Movement for the Protection of Indigenous Seeds (MPIS)

MPIS evolved in early 1970s, in the aftermath other the ‘green revolution’.  The euphoria of HYV’s so blinded farmers and others concerned with agriculture that none suspected the total displacement of indigenous genetic resources, and their extinction. However, two youths become conscious of this genetic loss and took the initiative to acquire and breed indigenous paddy varieties. This nucleus grew up into a small group of young, organic farmers, which metamorphosed to become the MPIS.

With time, the acquisition of indigenous varieties grew up both in terms of number and variety. Seed collection was accompanied by knowledge of farming bequeathed by generations of farmers. MPIS kept a low profile and worked with small farmers who volunteered to devote a small portion of their field to indigenous varieties.

The growing paddy stock and organizational expansion necessitated a permanent settlement and in 1995 a centre was established in Eppawala. It consists of a school for farmers and a rice tract for experimental and propagation work. Subsequently, two sub stations were opened in Anuradhapura and Kurunegala.

Over 100 varieties of paddy are grown in the two cultivation seasons. Experiments are carried out and results recorded by trained farmers.

As at 2005 over 4,000 paddy farmers have shifted to organic farming, using indigenous varieties. They produce quality added rice, to be marketed directly to consumers. MPIS has intervened to link farmers with consumers. Organic rice is presently made available to consumers through organizations such as trade unions, welfare societies, cooperatives etc. This has enabled farmers to claim a higher stake in the rice chain consumers to buy at a fair price.